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Salad: Goat Cheese Salad with Basil and Linseed Oil

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Salad: Goat Cheese Salad with Basil and Linseed Oil

The perfect salad: goat cheese salad with basil and linseed oil recipe with a picture and simple step-by-step instructions.

  • 1 packet Mild goat cheese
  • 4 Toes Fresh garlic
  • 1 handful Fresh basil from the balcony box
  • 1 handful Linseed oil
  1. Peel the garlic and cut into small pieces.
  2. Cut the goat cheese into small cubes and place in a bowl.
  3. Wash the basil, dry and cut into small pieces, mix everything together with the linseed oil and let it steep for a while.
  4. Buckwheat pancakes go well with it – Rz here in the cookbook
Dinner
European
salad: goat cheese salad with basil and linseed oil

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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