Contents
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Ingredients
- 250 g Mixed winter leaf salads
- 5 Goat cheese Crottin de Chavignol, medium-aged, 80 g
- 10 slices Bacon
- 1 tsp Thyme dry
- 1 tbsp Honey liquid
- Extra virgin olive oil
- 4 tbsp Red wine vinegar
- 2 tbsp Peeled and diced tomatoes
- 8 tbsp Orange olive oil
- 1 pinch Sugar
- Salt
- Black pepper from the mill
- 0,5 tsp Basil pesto
- 1 tsp Shallot cubes
Instructions
- Clean salads (radiccio, lettuce hearts, frisee, rocket, etc.) and cut into bite-sized pieces. Spin dry well. Mix vinegar with shallots, sugar, salt and pepper. Beat orange with olive oil. Stir in tomatoes and pesto and season to taste. First Put it on the salad before serving.
- Halve the goat cheese crosswise and wrap each in a slice of bacon, heat the olive oil, fry the cheese packets in them and sprinkle with thyme and black pepper. Drizzle with honey and glaze the packets.
- Arrange the prepared salad on deep plates and place the warm goat cheese on top.
Nutrition
Serving: 100gCalories: 471kcalCarbohydrates: 6.7gProtein: 0.3gFat: 49.8g