John Myers
Contents
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Ingredients
- 40 g Salad (leaf lettuce)
- 40 g Fresh lamb's lettuce
- 1 bunch Arugula
- Juice of half a lemon
- 2 tbsp Balsamic vinegar old
- 1 pinch Sugar
- Salt
- Pepper from the grinder
- 0,25 tsp Mustard hot
- 6 slices Saddle of pork from Iberico pork a 50 g
- 3 slices Serrano ham
- 6 slices Hearty soft goat cheese a 30 g, e.g. Rocamadour
- 2 Beat eggs
- Sifted flour
- Panko flour
- 0,25 tsp Thyme
- Honey spicy
- 10 Fresh radishes
- Red cherry tomatoes
- 650 tbsp Lemon olive oil
- Butaris (clarified butter)
Instructions
- Clean, wash and spin dry the salads. Mix lemon juice, balsamic vinegar, mustard, salt and pepper into a vinaigrette. Mix in the olive oil and season to taste. Clean the radishes and cut into sticks.
- Place a piece of goat cheese on each end of the meat. Sprinkle with thyme and drizzle with honey. Roll up and flour Bread in egg and then with panko flour in hot butaris until golden brown.
- Mix the salads and prepare the vinaigrette. Place on a deep plate and sprinkle with the radish sticks. Cover with the hot meat rolls and garnish with tomatoes.
Nutrition
Serving: 100gCalories: 875kcalCarbohydrates: 0.2gFat: 99g
