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Mineral Cake

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Mineral Cake

The perfect mineral cake recipe with a picture and simple step-by-step instructions.

  • 4 Pc. Eggs
  • 2 cups Sugar
  • 3 cups Flour
  • 1 packet Baking powder
  • 1 Cup Vegetable oil
  • 1 Cup Sparkling mineral water
  1. Mix eggs and sugar into a foamy mass; You can of course vary the dough, e.g. add fruit before baking, chocolate sprinkles, etc. Add peaches to the batter and after cooling, add a cream / sour cream topping and then refine it with sugar and cinnamon
  2. Stir in baking powder with 1 cup of flour and then stir in oil and flour alternately;
  3. Finally stir in the water until it is completely combined with the dough.
  4. Baking time 20-30 min with lower and upper heat / circulating air 150-175 ° C until it is golden brown and nothing sticks to the wooden stick.
Dinner
European
mineral cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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