John Myers
Buckwheat Pancakes
The perfect buckwheat pancakes recipe with a picture and simple step-by-step instructions.
- 200 ml Rice milk
- 150 g Buckwheat
- 150 g Salt
- Spices and herbs
- According to your mood
- Finely grind buckwheat in a grinder and stir into the rice milk.
- Let the whole thing soak for a good 30 minutes.
- Now you have to see whether the dough has to be stirred even thinner, depending on your needs, just add a little rice milk and stir well.
- Now add herbs and spices as you like (I left them without salt or spices)
- Brush a coated pan with 3 drops of oil and now work the dough into pancakes, bake one by one.
- There was a goat cheese salad with basil and linseed oil
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