John Myers
Matjes – Tartare with Yogurt Sauce and Pumpernickel Tower
The perfect matjes – tartare with yogurt sauce and pumpernickel tower recipe with a picture and simple step-by-step instructions.
- 4 piece Herring fillets
- 2 piece Tomatoes
- 1 piece Onion
- 1 piece Apple Breaburn
- 1 glass Capers 50ml
- 100 g Whole milk yogurt
- 1 tablespoon Lemon juice
- 8 piece Pumpernickel thalers
- 4 Discs Cheese (any)
- Salt
- Pepper
- Dill
- 1 tablespoon Butter
- 4 sheet Salad
- Pat the herring dry, cut into small cubes. Also dice the tomato, onion and apple. Mix with the chopped capers. Add dill and mix. Put the bowl aside.
- Mix the yogurt with the lemon juice until creamy. Season to taste with salt and pepper.
- Spread out the Pumpernickel Taler, cut out the cheese to the same size, brush bread with butter, layer bread and cheese alternately. 6 slices of bread and 5 slices of cheese each in 2 turrets.
- Arrange the tartare on the salad, pour on the yoghurt sauce, add the bread – cheese – turret. Good Appetite
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