John Myers
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Stroganoff 2009
The perfect stroganoff 2009 recipe with a picture and simple step-by-step instructions.
- 850 g Beef hip
- 2 St Onion
- 2 St Leek
- 0,5 tube Tomato paste
- 0,3 liter Red wine alternatively beef jus [KB]
- 0,2 liter Water
- 0,2 liter Cream 30% fat
- 1 St Lemon fresh
- Salt pepper
- Magarine or clarified butter
preparation
- Cut the hips into thin slices and then into strips
- Peel and finely dice the onions
- Clean the leek and cut into thin rings
- Squeeze the lemon
preparation
- Sear the strips of meat in a heavy pan in portions (approx. 300 g each), remove them and place them warm in a large saucepan
- Brown the leeks and onions in the roasting set, add the tomato paste and after sweating briefly, deglaze with the red wine and / or stock, season with salt and pepper
- Add to the meat and simmer for about 45 minutes
- Determine the consistency of the sauce by adding water
- Stir in the cream and lemon juice, season to taste (if necessary, thicken a little with cornstarch)
Serve
- Rice, pasta and a good red wine go well with this
annotation
- If you do not take steak meat, the cooking time increases
- Refined today with rocket
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