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Kohrabi Thalers with Almonds and Amaranth

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Kohrabi Thalers with Almonds and Amaranth

The perfect kohrabi thalers with almonds and amaranth recipe with a picture and simple step-by-step instructions.

  • 1 Kohlrabi, peeled and sliced
  • Flour
  • 1 tsp Mustard
  • Water
  • Salt and pepper
  • Sliced ​​almonds approx. 50 g
  • Popped amaranth
  • Oil
  1. Mix flour, water, mustard and salt / pepper into a thick paste. Mix the almonds and amaranth in a second plate. Turn the kohlrabi slices generously in the flour, then in the breading, pressing it down a little.
  1. Fry in hot oil over medium heat, preferably with the lid on, until crispy.
  1. We had mashed potatoes and a sauce made from almond butter, water, yeast flakes, a little lemon, salt / pepper and the chopped leftovers from the kohlrabi.
Dinner
European
kohrabi thalers with almonds and amaranth

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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