John Myers
Sliced a La Stroganoff
The perfect sliced a la stroganoff recipe with a picture and simple step-by-step instructions.
- 500 g Pork goulash
- 2 Onions
- 100 g Ham cubes
- 1 glass White wine
- 250 g Mushrooms
- 100 Vegetable broth
- 1 a cup Cream
- 3 Gherkins
- 6 Tbsp. Soy sauce
- 2 Tbsp, Worcester sauce
- 2 Tbsp. Flour
- 0,5 bunch Chives
- 2 Bullets Beetroot preserve drained
- 2 Tbsp. Sour cream
- Salt
- Pepper
- Clarified butter
- Cut the goulash into strips, dice the onions and fry everything with the diced ham and the sliced mushrooms in clarified butter, season with salt and pepper, add the chives, soy sauce and Worcester sauce, dust with the flour and the wine and the sauce Deglaze the vegetable stock, bring to the boil and simmer gently for approx. 45 minutes.
- Cut the cucumber into slices, add to the meat, add the cream and simmer for another 10 minutes.
- Cut one beetroot in half and serve with a little beetroot juice on a plate, cover with the shredded meat, decorate with a dollop of sour cream and serve.
- I served hash browns with it.
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