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My Stroganoff

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My Stroganoff

The perfect my stroganoff recipe with a picture and simple step-by-step instructions.

flesh

  • 500 Gr Meat, pork fillet, beef fillet, sliced ​​chicken

sauce

  • 1 Pc. Chopped onion
  • 1 Pc. Hot peppers
  • 2 Pc. Big mushrooms
  • 2 Pc. Pickles
  • Sweet paprika
  • Ketchup
  • 1 dl Red wine
  • 3 dl Demi Glace
  • 1 dl Sauce cream
  • Salt pepper

flesh

  1. Cut the meat into suitable pieces, season and sear. Remove from pan and set aside. In the meantime, cut the peppers into strips, divide the mushrooms into sixths, and the pickles in fine juliennes.

sauce

  1. In the same pan, sauté the onions, add the peppers and mushrooms and sauté them. Add the cucumber, dust with paprika and add a dash of ketchup. Deglaze with red wine and add Demi Glace. Let simmer gently. Add the cream and season to taste.

Fit

  1. Spaetzle, pasta, rice

Tips

  1. Do not steam the paprika too long, otherwise it will be bitter. You can also cook it vegetarian, for this you take different types of vegetables and steam them.
Dinner
European
my stroganoff

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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