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Preserving: Raspberry and Peach Jam

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Preserving: Raspberry and Peach Jam

The perfect preserving: raspberry and peach jam recipe with a picture and simple step-by-step instructions.

  • 600 g Fresh raspberries
  • 500 g Vineyard peaches
  • 0,5 tsp Grated orange peel
  • 1 packet Preserving sugar 2: 1
  1. Carefully rinse the raspberries, wash the peaches and cut into small pieces.
  2. Puree both together, then strain through a sieve.
  3. Put the fruit puree in a saucepan, add the preserving sugar and orange peel.
  4. Now bring to the boil while stirring and let simmer for 4-5 minutes.
  5. Fill into twist-off jars, close tightly and turn upside down for a few minutes.
  6. PS: I made a syrup from the leftovers in the sieve.
Dinner
European
preserving: raspberry and peach jam

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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