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Preserving: Raspberry Jam Ala Grandma

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Preserving: Raspberry Jam Ala Grandma

The perfect preserving: raspberry jam ala grandma recipe with a picture and simple step-by-step instructions.

  • 1 kg Fresh raspberries
  • 1 kg Sugar
  1. Put the raspberries in a sieve, rinse and then put in a bowl and puree, then strain through the sieve.
  2. Now put the raspberry puree in a large saucepan and bring to the boil while stirring. Now cook for another 10 minutes, stirring constantly.
  3. Then add the sugar and cook for another 5 minutes.
  4. Fill into twist-off jars, close tightly and turn upside down for a few minutes.
Dinner
European
preserving: raspberry jam ala grandma

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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