in Recipes

Banana, Mandarin and Raspberry Jam

5 from 9 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 57 kcal
Contents show

Ingredients
 

  • 4 Ripe bananas
  • 5 Mandarins
  • 150 g Raspberries
  • 1 packet Preserving sugar 2: 1

Instructions
 

  • First, the mandarins are juiced.
  • Now peel the bananas and cut or break them into pieces.
  • Now put the raspberries (frozen or fresh) with the juice and the bananas in a saucepan and let them steep with the preserving sugar.
  • Bring everything to the boil and let it simmer for 4 minutes. If you like, you can go through it again with the blender.
  • Now quickly pour everything into prepared glasses.
  • BON APPETITE !!!
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Nutrition

Serving: 100gCalories: 57kcalCarbohydrates: 10.7gProtein: 1.2gFat: 0.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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