John Myers
Stuffed Mushrooms with Crab Meat – Small Evening Snack for Hungry Man –
The perfect stuffed mushrooms with crab meat – small evening snack for hungry man – recipe with a picture and simple step-by-step instructions.
- 6 piece Giant mushrooms
- 1 piece Small onion, finely chopped
- 50 gr Butter
- Salt, freshly ground pepper
- A few sprigs of thyme
- Sweet paprika powder
- Fat for the shape
- 2 tbsp Creme fraiche Cheese
- A few tAblespoons of white wine, dry
- 200 gr Crayfish meat
- Clean and rub the mushrooms, unscrew the stems generously and dice very finely. Peel and chop the onion. Froth 1 tbsp butter in a pan and let the onions become translucent. Stir in the chopped mushroom stalks and fry for a few minutes. Gradually add as much butter as the mushrooms absorb. Then that
- Add the crayfish meat, salt, pepper and season with the finely chopped herbs and paprika powder. Cook over medium heat until all the liquid has evaporated. Now pour this mixture into the mushroom caps. Place them side by side in a greasy gratin dish. Spread the cremé fraiche over it, pour on the wine and put in the preheated one at 180 degrees C.
- Enter the oven. Bake for about 20 minutes. The dish is suitable as a starter, as a snack, or if you add ground poultry to a main course. It tastes particularly delicious when a little grated Emmental is sprinkled over it. Add a fresh baguette and hubby is happy.
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