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Pineapple Bundt Cake

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Pineapple Bundt Cake

The perfect pineapple bundt cake recipe with a picture and simple step-by-step instructions.

Aside from that

  • 250 g Sugar
  • 5 Eggs
  • 300 g Flour
  • 1 packet Orange Back
  • 1 shot Rum
  • 1 packet Baking powder
  • 1 Can Pineapple preserve, drained small
  • Coconut flakes
  1. Preheat the oven to 180 degrees.
  2. Grease the baking tin and sprinkle with coconut flakes
  3. Make a batter from the ingredients.
  4. Fill half of it into a Guglhupf pan. Then put a small can of well-drained pineapple pieces and mix with 2 tablespoons of coconut flakes and spread on the dough. Then spread the rest of the batter on top.
  5. Bake at 180 ° O / U heat for about 80 minutes.
  6. Dust with icing sugar.
  7. I still had some flaked almonds, so I sprinkled the shape with flaked almonds
Dinner
European
pineapple bundt cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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