in Appetizers & Snacks

Finger Food: Baked Mushrooms

updated

Spread the love

Finger Food – Baked Mushrooms

The perfect finger food – baked mushrooms recipe with a picture and simple step-by-step instructions.

  • 20 Big mushrooms
  • 2 Garlic cloves chopped
  • 2 tbsp Butter
  • Pepper and salt
  • 50 g Breadcrumbs
  • 50 g Grated Emmental
  • 50 g Chopped parsley
  1. Only clean the mushrooms with kitchen paper, do not wash. Cut out the stems and dice finely.
  2. Steam the chopped stalks with the pressed garlic clove in the butter. Season with salt and pepper, add breadcrumbs. Allow to cool slightly.
  3. Mix in the emmental cheese and parsley. Fill the mushroom heads with the mixture and bake at 250 ° C for 25 minutes until golden brown.
  4. I put herb butter on the mushrooms on the plate
Dinner
European
finger food – baked mushrooms

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Quark Muffins 2.

Sliced ​​turkey with Curry and Fruit