in Recipes

Quark Muffins 2.

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Quark Muffins 2.

The perfect quark muffins 2. recipe with a picture and simple step-by-step instructions.

  • 100 g Butter
  • 180 g Sugar
  • 2 piece Eggs
  • 500 g Quark
  • 1 packet Vanilla pudding
  • 2 tbsp Semolina
  1. Melt the butter. Beat the eggs and sugar until frothy, then slowly add the butter.
  2. Add vanilla pudding and then semolina. Grease the muffin pan or silicone molds, depending on the one. Then fill up to the top.
  3. Preheat the oven to 170C for about 30.45 minutes, depending on the oven. Mine were ready in 30 minutes.
  4. The quantity is 12 pieces.
Dinner
European
quark muffins 2.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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