in Appetizers & Snacks

Snack: Goat Cheese Dumplings

updated

Spread the love

Snack: Goat Cheese Dumplings

The perfect snack: goat cheese dumplings recipe with a picture and simple step-by-step instructions.

  • 250 g Flour
  • 2 pinch Salt
  • 0,5 packet Baking powder
  • 40 ml Sunflower oil
  • 100 ml Milk
  • Water
  • 8 disc Goat cheese
  • Parsely
  • Oil
  1. Knead a dough out of flour, salt, baking powder, oil and milk, adding enough water (approx. 2 tablespoons) to make a smooth dough.
  2. Divide this into 8 parts, shape into balls and roll them out flat.
  3. Place the goat cheese in the middle, tear up some parsley and place on top. Then fold the dough over it and press it down a little (again with the rolling pin over it).
  4. Place with the folded side down on a baking sheet and brush with a little oil.
  5. Bake in an oven preheated to 180 ° C for about 20-25 minutes.
Dinner
European
snack: goat cheese dumplings

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Baking: Small Nut and Almond Cake

Vegan: Seitan – Pan with Three Side Dishes