John Myers
Gratinated Vegetable Boats
The perfect gratinated vegetable boats recipe with a picture and simple step-by-step instructions.
- 1 Crust rolls or of your choice
- 1 small Snack peppers
- 6 Discs Fresh zucchini, about 5mm
- 2 tsp Paprika pulp
- 2 Discs Emmental
- Garlic pepper
Set the oven to grill over!
- Halve the crustaceans. Possibly cut the crust a little straight so that it is level! Then the cheese won’t run down like that later!
- Place on a baking sheet lined with baking paper! Spread a teaspoon of paprika pulp on each half of the roll.
- Halve the peppers, remove the core, wash and cut into strips! Place the parika strips and zucchini slices evenly on the 2 bread rolls. Cover with cheese and bake briefly in the oven! Depending on how crispy you want it!
- Take out of the oven and sprinkle with a little garip pepper! Let cool a little and then serve!
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