John Myers
Cheese-cream-wine Sauce with Prawns and Fresh Mushrooms
The perfect cheese-cream-wine sauce with prawns and fresh mushrooms recipe with a picture and simple step-by-step instructions.
Starter: mini rolls with olives
- 125 g Pre-Cooked prawns
- 10 Cocktail tomatoes
- 7 Fresh white mushrooms, cut into slices
- 1 Cut the onion fresh into cubes
- 250 g Processed herb cheese
- 300 ml White wine dry
- 1 Can of tuna
- 1 Cup of cream
- Salt, pepper from the mill
- 2 tsp Wasabi cream
- Still had some pizza dough left
- 8 Green stuffed olives
- Simmer Tagliatte until al dente. Simmer the onion with the processed cheese and wine. Now gradually add all the ingredients, taste, done.
- Shape the pizza dough into small balls. Finely chop 8 olives. Cut the balls almost vertically and press them into the olive mixture. Get back in shape. Set the oven to 180 degrees circulating air. Now leave the small appetizers in the oven until they have reached the desired color. Herbal quark goes well with it
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