John Myers
Contents
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Ingredients
- 5 small Veal hip steaks ... my men each eat 2 of them
- Salt, pepper from the mill
- 1 tbsp Oil
for the mushrooms
- 500 g Brown mushrooms
- 0,5 Onion
- 1 Garlic
- 1 tbsp Oil
- 1 tbsp Flour
- 100 ml White wine
- 200 ml Broth
- 100 ml Cream
- Salt pepper
- 1 tbsp Chopped parsley
Instructions
- Clean and slice the mushrooms, peel the onion and garlic and cut into fine cubes
- Heat the oil and let the onion and garlic cubes sear in it ....... Add the mushrooms and simmer until all the liquid has evaporated
- Dust the flour over it and toast it briefly
- Pour in the wine and let it boil down until it is almost overcooked ...... now add the broth and cream and let it boil down a little, salt and pepper and finally mix in the parsley
- Fry the steaks in the hot fat on all sides ..... it is difficult to specify a time, since everyone wants their steak differently - salt and pepper and serve on the mushrooms
- 6 .... I served potato and ham cams with it ..... potato and ham cams
Nutrition
Serving: 100gCalories: 202kcalCarbohydrates: 5gProtein: 3.6gFat: 17.3g
