John Myers
Contents
show
Meatballs with Brown Mushrooms in Cream Sauce with Wild Rice
The perfect meatballs with brown mushrooms in cream sauce with wild rice recipe with a picture and simple step-by-step instructions.
For the meatballs
- 300 g Hacked
- 1 tablespoon Breadcrumbs
- 1 Egg
- Salt and pepper
- 1 Chopped onion
for the mushrooms in cream sauce
- 300 g Brown fresh mushrooms
- 100 g Diced ham
- 1 Finely diced onion
- 0,25 ml Vegetable broth
- 3 Splash Worcester sauce
- 100 g Creme fraiche Cheese
- 1 tablespoon Finely chopped parsley
- Mix the minced meat with the ingredients mentioned above and shape into small balls and fry in a hot pan with a little fat, during this time clean the mushrooms and cut in half.
- Now take the meatballs out of the pan and put the mushrooms in the hot pan, add some finely diced ham and a little chopped onion and roast together when the champis are a bit colored, pour a little vegetable broth with salt, pepper and Worcester sauce, season some Stir in spoons of crème fraîche, add the meatballs and let everything simmer for 10 minutes, then sprinkle with parsley and serve with wild rice – it tasted fabulous.
Facebook Comments