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Tabouleh with Black Quinoa

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Tabouleh with Black Quinoa

The perfect tabouleh with black quinoa recipe with a picture and simple step-by-step instructions.

  • 150 g Quinoa black
  • 40 g Chopped parsley until smooth
  • 250 g Cherry date tomatoes
  • 1 Red onion, diced
  • 2,5 tablespoon Dark balsamic vinegar
  • 0,5 Orange peppers
  • 1 tablespoon Hot pepper
  • Orange pepper salt
  1. Cook the quinoa according to the instructions on the packet.
  2. Add all other ingredients to the quinoa.
  3. Season to taste with orange pepper salt from my KB.
  4. I had Bulgarian sheep cheese with it.
Dinner
European
tabouleh with black quinoa

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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