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Turkish Cheese Spread

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Turkish Cheese Spread

The perfect turkish cheese spread recipe with a picture and simple step-by-step instructions.

  • Shepherd cheese – feta cheese
  • Yogurt
  • Dried marjoram
  • Dried dill
  • Dried parsley
  • Paprika mark
  • Ajvar spicy
  • Garlic cloves pressed
  • Salt to taste
  • Chilli to taste
  • Sweet peppers to taste
  • Hot pepper to taste
  1. CAUTION! ALL INFORMATION ABOUT INGREDIENTS QUANTITY – ARE ONLY APPROXIMATtbspY! DEPENDING ON THE TASTE AND CONSISTENCY OF THE SHEPHERD’S CHEESE / FETA AND THE YOGURT, IT MAY BE DIFFERENT! Crumble the cheese into small pieces and place in a bowl. Add yoghurt (better by spoonfuls – then stir to see if it has the right consistency of cheese spread) Now stir in the spices, salt, garlic, paprika pulp and ajvar. Finished 🙂 ! The amount is for at least 2 families! You can cut the amount in half. Or give away like me 🙂
Dinner
European
turkish cheese spread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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