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Baking: Sesame Balls

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Baking: Sesame Balls

The perfect baking: sesame balls recipe with a picture and simple step-by-step instructions.

  • 500 g Flour
  • 100 ml Milk lukewarm
  • 0,5 piece Yeast cubes
  • 1 tsp Salt
  • 1 tsp Sugar
  • 100 ml Sunflower oil
  • 100 g Melt butter
  • 1 Egg
  • 100 g Tahini
  • 1 Protein
  • Sesame
  1. Dissolve the yeast in the milk. Put the flour in a bowl. Add the yeast mixture, salt, sugar, oil, butter and egg and mix everything together thoroughly. Cover and let rise in a warm place for about 30 minutes.
  2. Then divide it into 12 parts. Shape each part into a ball, press it flat, put 1 teaspoon of tahini in the middle, carefully squeeze it again and shape it back into a ball.
  3. Place these on a baking sheet lined with baking paper and let rise for another 30 minutes.
  4. Then cut crosswise, brush with lightly beaten egg white and sprinkle with sesame seeds.
  5. Bake at 190 ° C for about 20-25 minutes.
Dinner
European
baking: sesame balls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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