John Myers
Golden Yellow Chocolate Cake
The perfect golden yellow chocolate cake recipe with a picture and simple step-by-step instructions.
- 100 g Dark chocolate
- 100 g Marzipan chocolate
- 125 g Soft butter
- 70 g Sugar brown raw sugar
- 1 Vanilla sugar
- 1 pinch Salt
- 4 Eggs
- 200 g Flour
- 2 teaspoon Baking powder
- 50 g Mondamin
- 40 g Chopped pistachios
- 125 g Yogurt 10% fat
- 2 tablespoon Rum
- Butter for the mold
- Flour or breadcrumbs to sprinkle on
- Preliminary work: butter a loaf pan well and sprinkle with flour / breadcrumbs. Chop the chocolates on a board with a large knife. Sieve the flour with baking powder and mondamine and then mix with the pistachios. Preheat oven to 175 degrees.
- Preparation 2: whip the very soft butter with the sugar, vanilla sugar and salt until creamy; then gradually stir in the eggs one by one (each egg for at least half a minute).
- When the dough is evenly creamy, gradually stir in the flour mixture, alternating with the yoghurt. Finally fold in the chocolate chips and rum to “perfume” and smooth the dough in the prepared loaf pan.
- Place in the preheated oven and bake for 50 to 60 minutes. After 15 minutes, score lengthways with a small knife (so that it can open evenly). Let the finished cake cool on a wire rack and sprinkle with powdered sugar after it has cooled down.
- Of course you can coat it with chocolate icing, but that’s a bit too much of a good thing for our taste … we enjoyed it sprinkled with powdered sugar.
Facebook Comments