John Myers
Contents
show
Liqueurs: Cranberry Lime Liqueur with Coconut Rum
The perfect liqueurs: cranberry lime liqueur with coconut rum recipe with a picture and simple step-by-step instructions.
alcohol
- 200 ml Vodka
- 50 ml White rum with coconut
- 50 g Cane sugar
fruit
- 150 g Fresh cranberries
- 50 ml Water
- 50 g Cane sugar
- 1 piece Fresh lime
- 0,25 piece Vanilla pod
preparation
- Wash the cranberries and soak them several times … Wash, peel and fillet the lime … Cut open the vanilla pod
Manufacturing
- Boil the water with sugar and cranberries for about 3 minutes … Briefly simmer the lime fillets and zest as well as the vanilla pod (about 1 minute) … Fill an airtight, sealable glass vessel with vodka, rock sugar and fruit mixture and close it
tire
- Let it ripen at room temperature for about 16 weeks, initially shaking the glass jar every day and shaking it every 3-5 days later
Bottling
- Put a sieve with a cotton cloth in large measuring vessels … Put the liqueur neck in and squeeze it out … Fill the liqueur into beautiful bottles and add writing or a label if necessary
Storage & shelf life
- At room temperature in the (mini) bar, the cranberry-lime liqueur will keep for several months, with the taste becoming more intense over time
Facebook Comments