in Recipes

Apple – Banana Sauce

updated

Spread the love

Apple – Banana Sauce

The perfect apple – banana sauce recipe with a picture and simple step-by-step instructions.

  • 1 Apple
  • 1 Banana fresh
  • 50 ml Apple juice naturally cloudy
  1. Quarter the apple and remove the core. Then halve and cut into small pieces and put in a blender jar with the apple juice. Puree small with a hand blender, as soon as the apple has been processed into a coarse puree, add the banana in pieces and mix.
Dinner
European
apple – banana sauce

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Liqueurs: Cranberry Lime Liqueur with Coconut Rum

Yogurt Semolina Cake with Summer Berries and Sprinkles