John Myers
Sliced meat with Mushrooms and Butter Noodles
The perfect sliced meat with mushrooms and butter noodles recipe with a picture and simple step-by-step instructions.
- 500 g Tagliatelle
- 50 g Herb butter
- 500 g Turkey schnitzel
- 500 g Mushrooms
- Clarified butter
- 200 ml. Vegetable broth
- 100 ml. White wine dry
- 1 a cup Cream
- 1 tbsp Flour
- Salt
- Pepper
- Cook the pasta in salted water until aldente.
- Cut the turkey escalope into cubes, peel and dice the onion and fry everything in the clarified butter, season with salt and pepper, dust with the flour and deglaze with the vegetable stock and the wine, close the lid and let everything simmer for about 10 minutes
- Now cut the mushrooms into slices and add to the meat with the cream and simmer for another 5 minutes.
- Drain the noodles in a sieve, return them to the saucepan and toss in the herb butter, place on plates and serve with the shredded meat.
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