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Tortellini in mushroom cream sauce

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Ingredients for 4 servings:

  • 500g tortellini
  • 250 g mushrooms (white or brown)
  • 125 g bacon, diced
  • 200 g sour cream
  • 2 tbsp sweet cream
  • 1 onion(s)
  • 3 tbsp oil
  • 2 cl white wine
  • Parmesan

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the onion and sauté in cooking oil, add the bacon cubes, and fry both briefly. Add the sliced ​​mushrooms and sauté covered over medium heat for 5-8 minutes. Then deglaze with the white wine and simmer with the lid on for another 5 minutes. Now add the sour cream and mix everything together. Finally, season with salt and pepper and add the sweet cream. Be careful not to let it boil again! Meanwhile, cook the tortellini in salted water until tender. The sauce can either be mixed directly with the finished tortellini or simply poured over the top. If desired, you can sprinkle some freshly grated Parmesan cheese on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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