John Myers
Vegan: Scrambled Eggs Completely Veggie
The perfect vegan: scrambled eggs completely veggie recipe with a picture and simple step-by-step instructions.
set
- 1 tbsp Spice mix
- 1 Sip Rice milk
- 1 size Diced onion
- 1 Red Diced paprika
- 50 g Seitan finely diced
- 1 Sip Wok oil *
- 1 tsp My vegetable salt *
- 1 tsp Of my dried vegetables *
- 1 tsp Salt and pepper
- 1 ostrich Chopped parsley until smooth
- Crumble the tofu in a bowl, sprinkle the spice mixture over it and stir well with the rice milk. Let the whole thing stand for a while so that it can draw well.
- In the meantime, peel the onion and dice both small with the seitan.
- In a pan, I had the wok on, add the oil, heat it and lightly sear the onions, then add the seitan and braise with it, everything should get a few toasted aromas.
- Now add the “egg mixture” and stew for a few minutes so that the water can evaporate. Then add the diced peppers, the vegetable salt and the teaspoon with the dried vegetables, stir in everything well and stir. Now season with ground pepper.
- Sort out the parsley, wash and chop or chop it and pour over the finished mixture.
- * Wok oil is an oil for frying, it contains coconut oil
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