Strawberry Eggnog Dessert

preparation

1. The layers should be arranged at an angle in the glass. To do this, it is necessary that the glasses for the first layer are at an angle. To do this, you put the dessert glasses in matching small molds at an angle. I put a crumpled kitchen towel in each mold, so the glasses are more stable and secure – see photos.

Strawberry layer

1. First soak the gelatine in cold water. Clean and quarter the washed strawberries and place in a tall container. Add the honey and a good shot of Cointreau and puree everything fine. Put a third of the pureed strawberries in a saucepan and heat (do not boil).
2. Now squeeze out the gelatine and dissolve it in the warm strawberry mixture while stirring. Now stir in the rest of the strawberry mixture (please stir very thoroughly) and then pour it into the sloping glasses and let them sit in the refrigerator for about 2 hours.

Eggnog layer

1. When the strawberry mixture has gelled, we can start with the egg liqueur layer and now the dessert glasses can also be removed from the molds and can stand up straight again. Soak the gelatin again.
2. Heat the cream in a saucepan (again do not boil) and dissolve the soaked and squeezed gelatin in it while stirring vigorously. Remove from heat and stir in the egg liqueur and yoghurt well and fill the dessert glasses with them and place in the refrigerator for at least two hours.

finish

1. To serve, simply garnish with fresh strawberries.