John Myers
Devils Salad
The perfect devils salad recipe with a picture and simple step-by-step instructions.
- 1,5 kg Zucchini fresh
- 500 g Onion
- One yellow / red / green pepper each
- 300 g Sugar
- 500 ml Herb vinegar
- 1,5 tbsp Mustard medium hot
- 1,5 tbsp Curry
- 0,5 tbsp Cayenne pepper can also be more 🙂 🙂
- 1,5 tbsp Flour
- Dice zucchini and onion and season with salt. Let it steep overnight in a closed bowl. The next day, squeeze off the liquid with the help of a tea towel.
- Warm up the vinegar, mustard and sugar, then add the zucchini, onion and the chopped peppers and stir frequently. Let everything simmer for about 30 minutes. Then mix all the spices with the flour and stir in. Let the whole thing cook for about 10 minutes.
- Fill jars that have been rinsed with hot water while still hot and close immediately. Turn it upside down and let it cool down.
- The devil’s salad lasts forever and tastes great as a dip and or with grilled meat.
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