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Oven Feast

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Oven Feast

The perfect oven feast recipe with a picture and simple step-by-step instructions.

Casserole

  • 5 Potatoes
  • 4 Tart apples
  • 4 Lemon
  • 250 g Turkey salami

molding

  • 150 ml Milk or cream
  • 40 g Butter
  • 1 Clove of garlic
  • 1 tablespoon Dried marjoram
  • 1 pinch Freshly grated nutmeg
  • Salt
  • Pepper
  • 100 g Grated cheese

Casserole

  1. Peel the potatoes and cut into thin slices.
  2. Peel and quarter apples, cut into thin slices and drizzle with lemon juice.
  3. Now cut the salami into slices.
  4. Grease a baking dish, place the potato, apple and salami slices in a fan shape.

molding

  1. Bring the milk or cream with the butter and the spices to the boil and pour over the casserole.
  2. Now pour the cheese over it and put it in the 200 ° C oven for 20-25 minutes.
  3. Take the casserole out of the oven, let it rest a little and then arrange on a plate.
  4. Add a small salad and lunch is ready – Bon appetit; 🙂
Dinner
European
oven feast

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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