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Oven Feast
The perfect oven feast recipe with a picture and simple step-by-step instructions.
Casserole
- 5 Potatoes
- 4 Tart apples
- 4 Lemon
- 250 g Turkey salami
molding
- 150 ml Milk or cream
- 40 g Butter
- 1 Clove of garlic
- 1 tablespoon Dried marjoram
- 1 pinch Freshly grated nutmeg
- Salt
- Pepper
- 100 g Grated cheese
Casserole
- Peel the potatoes and cut into thin slices.
- Peel and quarter apples, cut into thin slices and drizzle with lemon juice.
- Now cut the salami into slices.
- Grease a baking dish, place the potato, apple and salami slices in a fan shape.
molding
- Bring the milk or cream with the butter and the spices to the boil and pour over the casserole.
- Now pour the cheese over it and put it in the 200 ° C oven for 20-25 minutes.
- Take the casserole out of the oven, let it rest a little and then arrange on a plate.
- Add a small salad and lunch is ready – Bon appetit; 🙂



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