in Recipes

Beijing Ginger Duck

Spread the love

Contents show

Beijing Ginger Duck

The perfect beijing ginger duck recipe with a picture and simple step-by-step instructions.

For the meat

  • 300 g Duck breast
  • 2 tbsp Sake
  • 4 tbsp Soy sauce
  • 1 tsp Salt
  • 1 tbsp Food starch
  • 2 tbsp Broth
  • 1 Onion
  • 2 tsp Ginger

rice

  • 1 Cup Rice
  • 2 cups Water
  1. Cut the duck breast into bite-sized pieces, chop the onions. Put these in a freezer bag and add all the remaining ingredients for the meat and mix well. Then let it sit for about 20-30 minutes.
  2. Cook the rice with the given amount of water.
  3. Fry the meat until crispy brown in a pan. At the very end, add the rice to the pan, stir and let it steep for a moment.
Dinner
European
beijing ginger duck

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pan Dish – Fruity Chicken Curry

Salmon with Paprika and Sun-dried Tomatoes