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Gnocchi – Tomatoes – Peppers – Pan

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Gnocchi – Tomatoes – Peppers – Pan

The perfect gnocchi – tomatoes – peppers – pan recipe with a picture and simple step-by-step instructions.

  • 1 packet Ready-Made gnocchi product
  • 1 piece Peppers yellow
  • 1 piece Canned tomatoes chopped
  • 3 piece Spring onions fresh
  • Marjoram
  • Dried oregano
  • Salt
  • Pepper
  • Sugar
  • 1 tablespoon Oil
  1. Finish cooking the gnocchi, clean and dice the peppers, cut the leek.
  2. Fry the vegetables in oil, add the tomatoes, stir in, mix in the finished gnocchi and season well with the spices.
  3. Find a nice spot in the garden with the pan and plates and enjoy the quick meal.
Dinner
European
gnocchi – tomatoes – peppers – pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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