John Myers
Pan of Vegetables with Egg Eyes
The perfect pan of vegetables with egg eyes recipe with a picture and simple step-by-step instructions.
- 200 g Fresh onions
- 1 Red peppers
- 1 Green peppers
- 200 g Leek white
- 4 Free range eggs
- 3 tbsp Extra virgin olive oil
- 2 Garlic cloves
- Black pepper from the mill
- Sea salt from the mill
- Dried marjoram
- Sweet paprika
- First, we wash the peppers, quarter them and cut out the partitions and remove the seeds. Then halve again crosswise and cut into strips.
- Halve the white leek lengthways and rinse under running water. Cut into fine half rings.
- Remove the skin from the onions, cut in half lengthways and also cut into fine half rings. Peel the garlic and cut into small cubes.
- Heat 1 tablespoon each of olive oil in a large pan and fry the peppers, leeks and onions well in it.
- Then mix all three vegetables in the pan and mix with the garlic and the spices.
- Finally, put the fried eggs (egg eyes) on the vegetables. Continue to steam until the egg white is firm. I made the mistake and put a lid on it. As a result, the eyes have become cloudy. It was just blind egg eyes.
- There were boiled potatoes left from the day before. I seared them again in the pan. But it also goes well with mashed potatoes.
Facebook Comments