in Drink Recipes, Recipes

Fruity Mint Tea

updated

5 from 3 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 19 kcal
Contents show

Ingredients
 

slice:

  • 1 Pc. Lemon
  • 3 Pc. Kumquat fresh
  • 2 tablespoon Sugar
  • 1 liter Boiling water

Instructions
 

  • Wash the peppermint and put it in a tea vessel
  • Slice the lemon and kumquats and add to the mint.
  • Pour hot water over it, stir in sugar. I like to let it steep for 1 day because I love it as an iced tea. Then of course it has to be in the refrigerator after seven. The tea can also be drunk hot.
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Nutrition

Serving: 100gCalories: 19kcalCarbohydrates: 4.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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