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Cake Kit – Nut Cake Base

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Cake Kit – Nut Cake Base

The perfect cake kit – nut cake base recipe with a picture and simple step-by-step instructions.

  • 6 Eggs
  • 300 g Sugar
  • 1 pinch Salt
  • 100 ml Water
  • 100 ml Oil
  • 150 g Ground almonds
  • 220 g Flour
  • 1 packet Baking powder
  1. Preheat the oven to 175 degrees and line or grease a springform pan (26 cm) with baking paper.
  2. Beat the eggs until frothy. Then gradually pour in the sugar and salt and continue beating.
  3. Stir in the water and oil and then fold in the almonds, sifted flour and baking powder.
  4. Fill the dough into the mold and bake in the oven for about 60 minutes.
  5. Let the base cool down, remove it from the mold and cut into the desired number of cake bases.
  6. Amaretto variation: replace part of the water with amaretto (I used 50 ml water and 50 ml amaretto) and add a few more dashes of bitter almond oil.
  7. Other variations: instead of the almonds, other nuts can also be used.
  8. Use: e.g. in an amaretto cherry cake. Recipe: amaretto cherry cake
Dinner
European
cake kit – nut cake base

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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