John Myers
Cherry Cake with Nut Cover
The perfect cherry cake with nut cover recipe with a picture and simple step-by-step instructions.
- 2 Glasses Morello cherries
- 4 Eggs
- 225 g Sugar
- 125 g Flour
- 125 g Butter
- 100 g According to hazelnuts
- 1 teaspoon Baking powder
- 1 Cake glaze 1/4 L
- 1 a cup Cream
- Powdered sugar
- 125g sugar, 4 egg yolks, 125g butter, 125g flour and 1 teaspoon baking powder, stir in the butter, sugar and egg yolks until foamy, then stir in the flour and baking powder and pour into a springform pan, then make a mixture
- 4 stiff egg whites, 100gr. Sprinkle with sugar and add 100gr. Fold in the nuts. Bake for 30 minutes at 180 ° C. Remove from the mold immediately and allow to cool, results in two different layers, separate them from each other.
- Place the cherries on the bottom, pour the cake glaze over it (I cooked it with the cherry juice), let it cool and spread with 1-2 cups of cream (I added a little vanilla sugar to the cream).
- Place the nut lids on top and sprinkle with powdered sugar. My husband’s colleagues will tell me whether it tastes good.
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