John Myers
Leipziger Allerlei Green-White
The perfect leipziger allerlei green-white recipe with a picture and simple step-by-step instructions.
- 1 Kohlrabi
- 1 smaller Cauliflower
- 200 g Asparagus white fresh
- 100 g Frozen Brussels sprouts
- 50 g Green frozen peas
- 250 g Herbal silkworms
- 0,5 tbsp Lemon juice
- Salt
- 1 Shallcot
- 3 tsp Butter
- 100 ml Vegetable broth
- 50 ml White wine dry
- 100 ml Cream
- White milled pepper
- Freshly grated nutmeg
- Clean vegetables as necessary. Cut everything into bite-sized pieces. Dice shallot. Mix the mushrooms with lemon juice.
- Heat plenty of salted water and cook the cauliflower, kohlrabi and Brussels sprouts for about 5 minutes. Take out and rinse immediately with cold water. Now put the asparagus in the water and cook for 10 minutes. Add the peas for the last 3 minutes. Also rinse off with cold water after taking it out.
- Heat 1 teaspoons of butter and stir-fry the mushrooms for 5 minutes. Then take it out again. Melt another teaspoon of butter and sweat the shallots. Deglaze with broth, wine and cream and reduce to about half. Season with salt, pepper and nutmeg. Fold in the remaining butter in flakes.
- Add vegetables and mushrooms and heat in the sauce. Sprinkle with chopped parsley before serving. With potato pancakes as a vegetarian main course (then replace the butter accordingly) or as a side dish to pan-fried dishes with boiled potatoes.
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