John Myers
Cream Gratin with Munster Cheese and Fried Onions
The perfect cream gratin with munster cheese and fried onions recipe with a picture and simple step-by-step instructions.
- 800 g Potatoes
- Salt
- 1000 g Munster cheese
- 300 ml Cream
- Roast spice mix
- Thyme
- 300 g Onion
- Flour
- Sunflower oil for frying
- Cook the potatoes in salted water, peel and cut into slices.
- Butter a suitable shape and layer a layer of potatoes, season well, cut the Munster cheese into slices and place on top of the potatoes, then lay the next layer in the same way. Sprinkle with thyme, pour on the cream and bake in a preheated oven at 200 ° until golden yellow.
- In the meantime, peel the onion and cut into rings, immediately turn in flour one at a time and knock off excess flour. Bake until golden in oil and then degrease on crepe.
- Place the gratin on a plate and garnish with the fried onion.
- Either as a side dish or, like me, as a main meal.
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