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Easter Bunnies and Goats!

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Easter – Bunnies + Goats!

The perfect easter – bunnies + goats! recipe with a picture and simple step-by-step instructions.

coat.

  • 5 Pc. Cookie cutters
  • 2 Pc. Parchment paper
  • 1 tablespoon Condensed milk

Eyes :

  • 1 tablespoon Raisins
  • 2 tablespoon Sugar pearls
  1. Had leftover yeast dough from my cake.
  2. Roll out the dough and cut out various shapes.
  3. Lay on baking paper, brush with condensed milk. If there is an Easter sack, sprinkle with pearls on the raisins as eyes. Bake for 12 minutes at 160 ° C.
  4. For yeast dough, see Danish crumble cake!
Dinner
European
easter – bunnies + goats!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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