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Strawberry in Eggnog Mascapone Cream

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Strawberry in Eggnog Mascapone Cream

The perfect strawberry in eggnog mascapone cream recipe with a picture and simple step-by-step instructions.

  • 500 g Fresh strawberry
  • 250 g Mascarpone
  • 0,5 Cup Advocaat
  • 0,5 Cup Mint fresh
  1. Clean, wash, halve or quarter the strawberries.
  1. Stir the mascarpone with a fork and add the egg liqueur. Stir until smooth.
  1. Divide the strawberries into two bowls, remove two strawberries and fold the eggnog-mascarpone cream under the strawberries. Mix carefully. Place the removed strawberry with mint as a decoration.
Dinner
European
strawberry in eggnog mascapone cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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