John Myers
Contents
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Ingredients
We need: in general ...
- 250 ml Cream
- 1 packet Waffle chocolate rolls
... for the Qumiq vanilla mixture
- 250 ml Quimiq vanilla
- 200 ml Greek yogurt
- 3 tbsp Vanilla sugar
... for the strawberry cream
- Forest strawberries
- 25 ml White wine late harvest
- 1 tsp Lemon juice
- 1 tbsp Lemon sugar
Instructions
preparation
- First put the quimiq pack in hot water (this makes QUIMIC easy to work with) - whip the cream - cut the wafer rolls into crispy crumbs
Quimiq vanilla paste
- Put the room temperature quimiq in a tall mixing beaker - add Greek yoghurt - season with vanilla sugar - add 2/3 of the whipped cream to the quimiq mixture and mix everything well
Strawberry cream
- Finely puree the wild strawberries with the white wine, lemon juice and lemon sugar - add the remaining third of the whipped cream to the pureed strawberry mixture and mix well - chill the strawberry cream until serving
Dessert - structure
- Pour crispy crumbs into the glass at the very bottom - then the vanilla cream over it - on top again some crumbs all around - cover with cling film and refrigerate for a while - remove the cling film before serving and put the strawberry cream on top in the middle
Tip for next time ...
- add the crispy crumbs on the upper edge before serving (i.e. after the cooling time!) Then they will stay even more crispy ...
Nutrition
Serving: 100gCalories: 226kcalCarbohydrates: 21gProtein: 2.3gFat: 14.7g
