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White Bread – Gluten-free

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White Bread – Gluten-free

The perfect white bread – gluten-free recipe with a picture and simple step-by-step instructions.

  • 600 g Flour gluten free
  • 3 tablespoon Sunflower oil
  • 400 Milliliters Lukewarm water
  • 1 teaspoon Salt
  • 1 piece Yeast cubes
  1. Preheat the oven to 220 ° C top and bottom heat. Add a fire-proof bowl with water.
  2. Dissolve the yeast in lukewarm water. Knead the flour and yeast water in a mixing bowl with the dough hook for 4 minutes. Add the salt. Fold in oil. Beat another 2 minutes.
  3. Let rise in a warm place for 30 minutes. Knead again with your hands and form 2 rolls. Let rise for another 20 minutes.
  4. Put in the oven and bake for 20 minutes. If you want, you can sprinkle sesame seeds over the bread. Finished
  5. I have to switch to gluten free flour now; however, any flour can be used.
Dinner
European
white bread – gluten-free

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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