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Ice Cream: Eggnog Parfait

updated

5 from 6 votes
Total Time 6 hours 15 minutes
Course Dinner
Cuisine European
Servings 8 people
Calories 312 kcal
Contents show

Ingredients
 

  • 5 Eggs separated
  • 2 packet Vanilla sugar
  • 80 g Sugar
  • 400 ml Cream
  • 150 ml Advocaat

Instructions
 

  • Beat the egg yolks with the sugar - it should already have a firm consistency. Now slowly add the egg liqueur.
  • Whip the cream with the vanilla sugar until stiff and fold into the egg liqueur mass. Then put in a form lined with cling film and freeze.
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Nutrition

Serving: 100gCalories: 312kcalCarbohydrates: 21.4gProtein: 2.5gFat: 21.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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