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Ice Cream: Eggnog Parfait

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Ice Cream: Eggnog Parfait

The perfect ice cream: eggnog parfait recipe with a picture and simple step-by-step instructions.

  • 5 Eggs separated
  • 2 times Vanilla sugar
  • 80 g Sugar
  • 400 ml Cream
  • 150 ml Advocaat
  1. Beat the egg yolks with the sugar – it should already have a firm consistency. Now slowly add the egg liqueur.
  2. Whip the cream with the vanilla sugar until stiff and fold into the egg liqueur mass. Then put in a form lined with cling film and freeze.
Dinner
European
ice cream: eggnog parfait

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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