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Spicy Turnip and Pumpkin Soup

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Spicy Turnip and Pumpkin Soup

The perfect spicy turnip and pumpkin soup recipe with a picture and simple step-by-step instructions.

  • 0,5 Hokkaido pumpkin
  • 0,5 Turnip
  • 6 Potatoes
  • 3 tbsp Ginger oil
  • 1 l Vegetable broth
  • 0,5 tbsp Harissa paste
  • 6 Wheaty Spacebars Chorizo
  1. Cut the vegetables into small cubes and sauté in the ginger oil. Deglaze with the broth and simmer until the vegetables are soft. Stir in harissa and puree. Cut the chorizo ​​into slices and fry briefly in a pan. Put the soup in plates and add the fried sausages.
Dinner
European
spicy turnip and pumpkin soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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