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Crockpot: Spicy Pumpkin Soup

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Crockpot: Spicy Pumpkin Soup

The perfect crockpot: spicy pumpkin soup recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Hokkaido pumpkin
  • 5 Pc. Small potatoes
  • 3 Pc. Small onions
  • 2 Pc. Carrots
  • 1 Pc. Leek
  • 0,166667 Pc. Celeriac fresh
  • 1 cm Ginger (sliced)
  • 3 cups Water
  • 1 tbsp Vegetable broth
  • 1 cups Whipped cream
  • Salt
  • Pepper
  • Cayenne pepper
  • Parsley
  1. Peel the potatoes, carrots and onions
  2. Cut the pumpkin, potatoes, carrots, onions, celery and leek into cubes
  3. Put in the crockpot, add the ginger. Add water, vegetable stock, salt, pepper, cayenne pepper.
  4. Cook on low 7.5 h in the crockpot.
  5. Puree everything, add the cream, add the parsley, season with salt and pepper.
  6. Bon appetit! I serve with green salad and bread.
Dinner
European
crockpot: spicy pumpkin soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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