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Toast: Councilor’s Toast

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Toast: Councilor’s Toast

The perfect toast: councilor’s toast recipe with a picture and simple step-by-step instructions.

  • 2 Discs Toast
  • 3 piece Herb sirloin *
  • 3 Rods Asparagus green fresh
  • 4 piece Mushroom brown and fresh
  • 1 tablespoon Olive oil
  • 1 tablespoon Pepper and salt
  • 20 g Gorgonzola
  1. Toast the bread and place in an ovenproof dish.
  2. Slice the loin and spread it on the toast.
  3. Clean the mushrooms and cut into thick slices and the asparagus into small pieces. Heat the oil in a pan and briefly fry the asparagus and mushrooms in it. Season with salt and pepper.
  4. Now distribute this mixture on the meat, put Gorgonzola flakes on top and bake in a preheated oven at 190 degrees lower / upper heat until the cheese has melted.
  5. Tip 5: In the 10 minutes of preparation time, the production of the herbal leafs is of course not taken into account. 😉
  6. * Link to meat: herb loin
Dinner
European
toast: councilor’s toast

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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